We have a (friendly) debate going in our household about which is better, Greek or Turkish yoghurt. Greek is, naturally, but let’s humour the arguments for a minute. Greek is delicious in its rich, creamy thickness, divine drizzled with honey and mixed with fresh summer fruits, and equally scrumptious in what is surely the best cucumber…
Month: March 2017
Smells like the desert
‘What is this? It smells and tastes like the desert’, one of my guests remarked at my marathon Palestinian meal served close to two weeks ago (and whose recipes I still haven’t fully revealed). We all turned to him inquisitively: ‘what does the desert taste like?’ a couple of voices chimed in unison. He went…
